It is the Mid-Winter Sabbat. It occurs on Groundhog's Day (February 2nd). It is the time to use up the stores (root vegis, left over grain). It is a meager feast, but a feast just the same. We have survived half the winter and looking forward to the Spring Equinox.
My feast day begins with a batch of scones - I used dried cranberries in mine. My daughter and sister adore my homemade scones (or bannocks for the Scots out there). I prepare myself for ritual - don my ritual dress and cloak and go to my alter. I light my power candle, light some appropriate incense, put on some Celtic music and cast my circle. I perform my ritual, give thanks and close my circle.
I then began my potato soup, which simmers all day. I make some mulled wine in the crockpot. I make a loaf of Old-fashioned Soda Bread to go with my soup. There is no dessert, since it is a meager feast.
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